Gabriel Boudier Rhubarb Liqueur
The Gabriel Boudier Rhubarb Liqueur is produced by a combination of maceration and distillation.
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Gabriel Boudier Rhubarb Liqueur
Bartender Range - Dijon 1874
Country
-
France

Region
- Burgundy
Sub-Region
- Dijon
Distillery
- Maison Gabriel Boudier
Distillation
- Distillation - Maceration
Ingredients
- Rhubarb
Alc - Btl
- 15% - 50cl
Tasting Note ...
Rhubarb delighted us in childhood: in tarts, in crumbles and in stewed fruit. This liqueur conveys all the taste and subtle aromas of fresh rhubarb.
Perfect Serve | Rhubarb Custard – 1 part Liqueur / Vodka / Advocaat / Lemonade / Crushed Ice.
Perfect Serve | Rhubarb Custard – 1 part Liqueur / Vodka / Advocaat / Lemonade / Crushed Ice.
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