Gabriel Boudier Creme De Cacao - Brown The Gabriel Boudier Crème De Cacao - Brown is produced by distilling Roasted Ivory Coast Cocoa Beans with alcohol. In Stock
Bartender Range, Creme De Cacao from Gabriel Boudier, Dijon 1874

Gabriel Boudier Creme De Cacao - Brown

Bartender Range | Cocoa - Dijon 1874

Country
- France
Region
- Burgundy
Sub-Region
- Dijon
Distillery
- Maison Gabriel Boudier
Distillation
- Distillation - Maceration
Ingredients
- Roasted Ivory Coast Cocoa Beans
Alc - Btl
- 25% - 50cl

Tasting Note ...

Unlike the 15% alcohol cocoa liqueur, this one is made using whole cocoa beans which are roasted before being macerated in alcohol to obtain the full buttery flavour, colour and aromas of cocoa. This “black chocolate” style liqueur is particularly popular for making cocktails because of its natural bitterness.

Perfect Serve | Thai Me Up – 1 part Liqueur / Saffron Gin / Lemon Slices / Cocoa Milk / Fresh Ginger / Sweet Pepper / Ice.
None
£15.95
Qty
This product has a maximum quantity of 6
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