Gabriel Boudier Creme De Framboise - Raspberry The Gabriel Boudier Crème De Framboise is produced by macerating selected raspberry varieties from Scotland and Burgundy. In Stock
Creme De Framboise - Raspberry from Gabriel Boudier, Dijon 1874

Gabriel Boudier Creme De Framboise - Raspberry

Cremes de Fruits - Dijon 1874

Country
- France
Region
- Burgundy
Sub-Region
- Dijon
Distillery
- Maison Gabriel Boudier
Distillation
- Distillation - Maceration
Ingredients
- Raspberry Brandy - Raspberries from Scotland and Burgundy
Alc - Btl
- 20% - 50cl

Tasting Note ...

A small dose of raspberry brandy is added to the raspberries while they are being macerated in alcohol. It is advisable not to “cook” the raspberries with too high a degree of alcohol in order to avoid jammy or baked flavours rather than the taste of fresh fruit. We should not forget that even during maceration, the cell of the fruit is still a living material. This mildly sweetened liqueur retains the most delicate aromas of raspberry.

Perfect Serve | Colonial Raspberry – 1 part Liqueur / Saffron Gin / 5 Raspberries / White of Egg / Lemon Juice.
None
£14.95
Qty
This product has a maximum quantity of 6
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