Gabriel Boudier Creme De Framboise - Raspberry

A small dose of raspberry brandy is added to the raspberries while they are being macerated in alcohol. It is advisable not to “cook” the raspberries with too high a degree of alcohol in order to avoid jammy or baked flavours rather than the taste of fresh fruit. We should not forget that even during maceration, the cell of the fruit is still a living material. This mildly sweetened liqueur retains the most delicate aromas of raspberry.

Perfect Serve | Colonial Raspberry – 1 part Liqueur / Saffron Gin / 5 Raspberries / White of Egg / Lemon Juice.