Gabriel Boudier Creme De Cacao - White The Gabriel Boudier Crème De Cacao - White is produced by distilling Roasted Ivory Coast Cocoa Beans with alcohol.

Gabriel Boudier Creme De Cacao - White

Gabriel Boudier Creme De Cacao - White

Bartender Range | Cocoa - Dijon 1874

£16.99

This product has a maximum quantity of 6

Country

France
Region

Burgundy
Sub-Region

Dijon
Distillation
Distillation - Maceration
Distillery
Maison Gabriel Boudier
Ingredients
Roasted Ivory Coast Cocoa Beans
ABV
15%
Btl
50cl

Tasting Note ...

Barmen ordered this liqueur especially from Gabriel Boudier to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.

Perfect Serve | Thai Me Up – 1 part Liqueur / Saffron Gin / Lemon Slices / Cocoa Milk / Fresh Ginger / Sweet Pepper / Ice.

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