Gabriel Boudier Creme De Cacao - White The Gabriel Boudier Crème De Cacao - White is produced by distilling Roasted Ivory Coast Cocoa Beans with alcohol. In Stock
Bartender Range, Creme De Cacao from Gabriel Boudier, Dijon 1874

Gabriel Boudier Creme De Cacao - White

Bartender Range | Cocoa - Dijon 1874

Country
- France
Region
- Burgundy
Sub-Region
- Dijon
Distillery
- Maison Gabriel Boudier
Distillation
- Distillation - Maceration
Ingredients
- Roasted Ivory Coast Cocoa Beans
Alc - Btl
- 15% - 50cl

Tasting Note ...

Barmen ordered this liqueur especially from Gabriel Boudier to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.

Perfect Serve | Thai Me Up – 1 part Liqueur / Saffron Gin / Lemon Slices / Cocoa Milk / Fresh Ginger / Sweet Pepper / Ice.
None
£14.95
Qty
This product has a maximum quantity of 6
0 reviews
In Stock

Customer reviews for the Gabriel Boudier Creme De Cacao - White

Name
Review
-           +
Reviews
Recently Viewed
0
Shopping Cart
Your Shopping Cart is Empty!