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Gabriel Boudier Liqueur De Poire Williams The Gabriel Boudier Liqueur De Poire Williams is an experience, both as distillers and liqueur makers which enables them to combine two different processes: maceration and distillation. In Stock
Bartender Range, Liqueur de Poire Williams from Gabriel Boudier, Dijon 1874

Gabriel Boudier Liqueur De Poire Williams

Bartender Range - Dijon 1874

Country
- France
Region
- Burgundy
Sub-Region
- Dijon
Distillery
- Maison Gabriel Boudier
Distillation
- Distillation - Maceration
Ingredients
- Bartlett Pears
Alc - Btl
- 30% - 50cl

Tasting Note ...

Some of the Williams Pears (known as Bartlett Pears in USA and Canada) are distilled in order to obtain the most volatile aromas, while the others are cut in half and, after removing the stalks and pips, are macerated for 5 months in fine spirit to obtain all the natural oils and pectin of the Williams Pears and the heavy aromas that do not transfer during distillation. We then combine the results of the distillation and maceration and add a little sugar to produce this fabulous liqueur.

Perfect Serve | Pear Drop – 1 part Pear Liqueur / Cognac Liqueur / Limoncello / Pressed pear juice and crushed ice.
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£16.95
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