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Amarula Cream
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The Spirit Of Africa
South Africa | Western Cape | Stellenbosch
17% - 70cl
The Marula fruit is only hand harvested when the fruit is perfectly ripe and yellow. The mash from the fruit then travels 2000kms to the cellar in Stellenbosch, where the fruit is made into wine, double distilled and matured in oak casks for two years before being blended with fresh cream. The cream liqueur appears light brown with opulent notes of toffee, ginger, cinnamon and floral on the nose. On the palate sweet cinnamon, fetching butterscotch and underlining ginger ...
 
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£14.79
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Quantity Left: 8
Cherry Heering
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The Original Cherry Liqueur
Denmark | Zealand | Copenhagen
24% - 70cl
The world famous Heering cherry liqueur was established in 1818 by Peter f Heering and is best known as the original cherry brandy liqueur. The process of production is maceration, where natural cultivated Danish cherries (Stevens Cherries) are macerated with brandy and spices. The infused produce is then cask matured for up to 5 years, with natural beetroot and dry sugar added during the ageing process. The finished product contains only natural ingredients, no additives or artificial colouring ...
 
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£21.95
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Quantity Left: 6
Coole Swan Giftbox
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Coole Swan - Produced and Bottled in Ireland
Ireland | County Cavan | Lakeland
16% - 70cl
The farm is in Lakeland, County Cavan, approximately one hour north of Dublin and contains Lakeland cream, the finest Irish single malt whiskey, mellow bourbon vanilla from Madagascar, cocoa from Cote d'lvoire and rich white chocolate from Belgium. The Liqueur is natural with no artificial colouring or additives. Coole Swan’s signature appearance is characterised by a delicate cream hue, imparted by the white chocolate and single malt whiskey that we personally selected to create the blend.
 
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Coole Swan Superior Irish Cream Liqueur
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Coole Swan - Produced and Bottled in Ireland
Ireland | County Cavan | Lakeland
16% - 70cl
The name ‘Coole Swan' is derived from a poem by ‘William Butler Yeats' called “The wild swans at Coole”. The bottle is based on a ninetieth century milk bottle. The cream liqueur is a blend of Cavan Lakeland cream, Irish single malt whiskey, mellow bourbon vanilla from Madagascar, cocoa from Cote d'lvoire and rich white chocolate from Belgium. All blended together in the cool early hours of the morning and quickly bottled when it is at its freshest. The Liqueur is natural with no artificial colouring or additives.
 
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£19.95
Based on 0 reviews.
Quantity Left: 18
Kwai Feh Lychee Liqueur
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Netherlands | Holland | Schiedam
20% - 70cl
 
The pure essence of fresh lychee fruit, captured in the light, sweet natural tasting liqueur, oriental in flavour gets its name from lady Yang Kwei Fei, concubine of Hsuan Tsung, the last emperor of the T’ang dynasty. The liqueur appears light pink, almost peach in colour with seductive tropical fruit character, layered with blackberry and sweet vanilla on the nose. The palate displays herbaceous characters with subtle lychee and rich raspberry, finishing clean with rose water and citrus. Serve chilled as an after dinner liqueur.
 
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£19.95
Based on 0 reviews.
Quantity Left: 6
Lazzaroni Limoncino Del Chiostro
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Italian Lemon Liqueur
Italy | Lombardy | Varese-Saronno
28% - 50cl
Limoncino Del Chiostro is produced by Lazzaroni, using organic lemons sourced from Sicily, although traditionally the zest of Femminello Saint-Teresa lemons, also known as Sorrento Lemons, were used. The untreated outer rind of the lemon is steeped in neutral spirit, until the extraction of oils occurs. The resulting distillate is mixed with a simple syrup, made up from sugar and water. Lazzaroni produces two Limoncino Del Chiostro’s, one at 32% abv and this one at 28% abv ...
 
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£14.75
Based on 0 reviews.
Quantity Left: 6
Limoncello Del Lago
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Liquore al Limone
Italy | Lombardy | Varese - Saronno
28% - 70cl
Limoncello is an Italian lemon liqueur typical produced in southern Italy. The lemons used are sourced from the Amalfi coast and produced by steeping the yellowish pulp (outer rind) in rectified spirit. After maceration the extracted oils are mixed with a sugar syrup. The resulting fruit liqueur should be chilled and best served as a digestive. The Limoncello Del Lago is produced by Paolo Lazzaroni & Figli and produced according to a century old recipe, through the infusion of non-treated lemon peel.
 
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£16.95
Based on 0 reviews.
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Mandarine Napolean
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Grande Liqueur Imperiale
Belgium | Walbon Brabent | Braine
38% - 70cl
Mandarine Napolean was first bottled in 1892 by Belgium company ‘Fourcroy’. Sicilian grown mandarins (tangerines) are picked and macerated with a selection of spices and plants, which include clove, nutmeg, cinnamon and angelica, as well as green and black tea. The extraction is then distilled and from the distillation cognac, sugar and water are added with final ageing taking place in oak casks. The distinctive colour is the result of the distillation, aided by both the ingredients and wood of the barrel.
 
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£27.35
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Royal Mint Chocolate Liqueur
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France | Rhone - Alpes | Bourgoin Jallieu
28.5% - 50cl
 
Royal Mint Chocolate Liqueur was first produced in 1966 by Peter Hallgarten. The liqueurs base ingredients are menthol, most likely ‘Labiatae/Lamiaceae’ a garden mint plant and Cocoa Beans extract. The mint chocolate liqueur is fragrant, sweet scented with cocoa and underlining layers of mint. The palate displays candy nuance, expressive white chocolate and peppermint, finishing sweet and cool with hints of dark chocolate and somewhat herbaceous.
 
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