Gabriel Boudier Apricot Brandy The Gabriel Boudier Apricot Brandy is a unique blend between ripe apricots and sugar beet, blended with Brandy. In Stock
Gabriel Boudier Apricot Brandy
Bartender Range - Dijon 1874
- Maison Gabriel Boudier
- Distillation - Maceration
- Sugar Beet blended with Brandy
Fully ripe apricots, which are carefully selected for their aromatic properties, are macerated in brandy. The apricot flavoured spirit is then removed and a small dose of sugar added. The liqueur which results has a perfect taste of apricots.
Perfect Serve | Naked Lady – 1 part Liqueur / White Rum / Sweet Vermouth / Grenadine / Lemon Juice / Lemon Twist.
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