Gabriel Boudier Creme De Cassis De Dijon - Blackcurrant The Gabriel Boudier Crème De Cassis De Dijon is produced by macerating blackcurrants in alcohol. In Stock
Creme De Cassis De Dijon - Blackcurrant from Gabriel Boudier, 1874

Gabriel Boudier Creme De Cassis De Dijon - Blackcurrant

Dijon 1874

Country
- France
Region
- Burgundy
Sub-Region
- Dijon
Distillery
- Maison Gabriel Boudier
Distillation
- Distillation - Maceration
Ingredients
- Blackcurrants
Alc - Btl
- 20% - 50cl

Tasting Note ...

The blackcurrant infusion is obtained by macerating blackcurrants in alcohol (30 % Vol.). It is extremely concentrated in fruits and therefore highly acid. Blackcurrant is a particularly acid fruit and, as in cooking, the only way to neutralise this acidity is by adding sugar. After adding sugar, the blackcurrant infusion becomes a Cream.

Perfect Serve | Dijon Passion – 1 part Liqueur / Cremant de Bourgogne / Gin / Crème de Peches / Crushed Ice.
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£14.95
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This product has a maximum quantity of 6
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