Floc De Gascogne Blanc - De Castelfort
The Floc De Gascogne Blanc - De Castelfort is produced using white grape juice and a young Armagnac, blended together prior to fermentation.
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Floc De Gascogne Blanc - De Castelfort
Hauts De Montrouge - Vin De Liqueur
£16.99

This product has a maximum quantity of 6
- Country
France
- RegionSouth West France
- Sub-RegionCotes de Gascogne
- Aging10 Months in French Oak Casks
- GrapesColombard - Ugni Blanc - Gros Manseng
- IngredientsUnfermented Grape Juice and Armagnac
- WineryHauts De Montrouge
- ABV16.5%
- Btl75cl
Tasting Note ...
Floc de Gascogne Blanc is prepared according to a tradition dating back to the 17th century. This 16.5 % Vol. liqueur wine is made by adding white grape juice to a young Armagnac The selected Armagnac must be of a minimum alcohol strength of 52%. The selected grape juice is the fine quality of the « fleur d’armagnac » obtained from unfermented wine with a minimum of 170 g/L. of sugar, the sugar being added either prior to fermentation or at the very beginning of the process in order to ensure the ideal alcohol-sugar balance.
Color - Pale yellow with golden reflections. Nose - Fine, elegant, reminiscent of the time of dried hay, honey and acacia flower. Palate - Balanced, fresh, it confirms the sensations of the nose.
Perfect Serve | Floc de Gascogne blanc is best enjoyed chilled as an aperitif, but also with a Foie Gras, a fine cheese or a dessert.
Color - Pale yellow with golden reflections. Nose - Fine, elegant, reminiscent of the time of dried hay, honey and acacia flower. Palate - Balanced, fresh, it confirms the sensations of the nose.
Perfect Serve | Floc de Gascogne blanc is best enjoyed chilled as an aperitif, but also with a Foie Gras, a fine cheese or a dessert.
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