Floc De Gascogne Blanc - De Castelfort
The Floc De Gascogne Blanc - De Castelfort is produced using white grape juice and a young Armagnac, blended together prior to fermentation.
In Stock

Floc De Gascogne Blanc - De Castelfort
Hauts De Montrouge - Vin De Liqueur
Country
-
France

Region
- South West France
Sub-Region
- Cotes de Gascogne - Armagnac
Winery
- Hauts De Montrouge
Grapes
- Colombard - Ugni Blanc - Gros Manseng
Aging
- 10 Months in French Oak Casks
Ingredients
- Unfermented Grape Juice and Armagnac
Alc - Btl
- 16.5% - 75cl
Tasting Note ...
Floc de Gascogne Blanc is prepared according to a tradition dating back to the 17th century. This 16.5 % Vol. liqueur wine is made by adding white grape juice to a young Armagnac The selected Armagnac must be of a minimum alcohol strength of 52%. The selected grape juice is the fine quality of the « fleur d’armagnac » obtained from unfermented wine with a minimum of 170 g/L. of sugar, the sugar being added either prior to fermentation or at the very beginning of the process in order to ensure the ideal alcohol-sugar balance.
Color - Pale yellow with golden reflections. Nose - Fine, elegant, reminiscent of the time of dried hay, honey and acacia flower. Palate - Balanced, fresh, it confirms the sensations of the nose.
Perfect Serve | Floc de Gascogne blanc is best enjoyed chilled as an aperitif, but also with a Foie Gras, a fine cheese or a dessert.
Color - Pale yellow with golden reflections. Nose - Fine, elegant, reminiscent of the time of dried hay, honey and acacia flower. Palate - Balanced, fresh, it confirms the sensations of the nose.
Perfect Serve | Floc de Gascogne blanc is best enjoyed chilled as an aperitif, but also with a Foie Gras, a fine cheese or a dessert.
Customer reviews for the Floc De Gascogne Blanc - De Castelfort
Name
Review
Reviews
Recently Viewed
Shopping Cart
Your Shopping Cart is Empty!