Midleton Micro Distillery

Distilled in Ireland's oldest copper pot still, known as Mickey's Belly and located in Midleton Distillery in Cork the premium gin is an infusion of 16 very different botanicals, fronted by of course Juniper, Irish Gorse Flowers and Black Lemon.

Nose - "Lemon balm and shredded ginger with a unique sweetness from the wild Irish gorse flower."
Palate - "Spicy pine and notes of earthy woodland frost balanced with a burst of citrus."
​Finish - "Clean and long with a lingering rooted orange citrus and slowly roasted spice."

The MM Single Grain Irish Whiskey has been aged initially for 8 years in 2nd Fill Ex-Bourbon Casks and finished in Virgin Spanish Oak Casks for a further 12 months. The whiskey is 100% Midleton distillery, distilled in 2008 by master distiller Barry Crockett with the finishing touches overseen by Midleton's Master Blender Billy Leighton, producing a light style grain whiskey with sweet fruit in abundance.

The Method and Madness Single malt Irish Whiskey was initially distilled in 2002, by Bushmills Master distiller – Dave Quinn. The Single malt was distilled from 100% malted Barley and matured in American Ex-Bourbon Barrels for 14 years, with a small proportion of aged malt, finished in French Limousin Oak Casks. Freshly shelled peanut, cereal malt aroma.

The MM Single Pot Still Irish Whiskey has been aged initially in Ex-Bourbon and Sherry casks for between 7 and 9 years, 100% Midleton Distillery, before being finished in French Chestnut Casks for 12 months. The Chestnut was sourced from Spain and France, with the casks made purely in France, with storage at Midleton Distillery.