Glendalough Mizunara 13 Year Old

The Glendalough 13 Year Old Single Malt Irish Whiskey has been double distilled and aged in carefully selected 1st filled Bourbon Barrels. The resulting cask strength double distilled whiskey is then cut with Wicklow Mountain fresh water, offering a heavier small batch single malt whiskey style, rounded and smooth. The nose is deep butterscotch, honeycomb and rich lemon meringue balanced with citrus fruits and just a hint of a clove spice.

The Glendalough 7 Year Old Single Malt Irish Whiskey has been double distilled from locally grown malted Barley, the aged whiskey was sourced from Cooley Distillery and sublimely finished by Glendalough Distillery in carefully selected 1st filled Bourbon Barrels. The resulting cask strength double distilled whiskey is then cut with Wicklow Mountain fresh water. Rich and sweet, a premium single malt Irish whiskey with a touch of cinnamon and more than a hint of citrus fruits - orange zest and lemon infused with vanilla ice cream.

The Glendalough Double Barrel Irish Whiskey is a single grain whiskey, distilled in a Coffey Still using a mash bill of malted barley and corn from a single distillery. The Glendalough Double Barrel has been aged for 42 months in ex-bourbon barrels and then finished in Oloroso Sherry Casks for the final 6 months. Slight but undoubtedly rich with dark fruit - cherry, raisin, fig (with Christmas pudding notes on the nose for those lucky enough to know what that is) along with floral lemongrass and a touch of nutmeg.

Irish Poitin (Potcheen) is the first and oldest distilled drink in the world, dating back to 584. The 6th Century has records of Irish Monks distilling Poitin from Malted Barley and Irish sugar Beet. The Glendalough Mountain Strength Poitin is double distilled from both Malted Barley and Irish Sugar Beet and with each small batch then matured in Virgin Irish Oak Casks. The nose is now spicier, with the higher alcohol. Oak, berried fruit, gooseberries still there along with lime zest notes.

The 7 Year Old Black Pitts Single Malt has been double distilled from malted barley and matured in virgin American Bourbon Oak for 6 years and then finish in Porter Barrels for 12 months, sourced from Dublin's 5 Lamps Brewery. Sweet with toffee apples, chocolate and vanilla ice cream. Smooth and warm with dark chocolate orange, cocoa, toffee and cooked fruit, followed by clove and peppery spices.

The Glendalough Poitin is double distilled from both Malted Barley and Irish Sugar Beet and with each small batch then matured in Virgin Irish Oak Casks, sourced locally. The method of distillation is the old style of production which does not use Potatoes and dates back as far as the 6th century, distilled by Irish Monks.The nose is slight in nature with a faint Riesling fragrance. Oak, berried fruit, gooseberries and blackcurrants are in there. A good, heady aroma.

The base ingredients of malted barley and Irish sugar beet are double distilled in a copper pot still and the resulting Poitin is cut with Fresh Wicklow Mountain Water and then matured in Virgin Irish Oak to form the Glendalough Premium Poitin, from here it is passed to ex-sherry casks for a period of time, giving it extra depth and flavour. The nose this time, is a little sweeter and fruitier. A blueberry wine sweetness, and a faint zest of orange peel.

The Grain whiskey has been distilled and matured at the distillery and then passed to ex-Bourbon barrels for three and a half years, aged further for six months in sherry Oloroso barrels, prior to being finished in Portuguese Madeira Butts. We decided not to Personalise the label, but added - Select Barrel Release for 'Whiskey Enthusiasts Around The World ' Uisce Beatha''.

The botanicals used within the Glendalough Wild Autumn Botanical Gin have been sourced locally and contain 8 base and up to 20 wild seasonal botanicals, foraged by hand the day before distillation. Distilled in small batches, the Autumn Gin displays true characters of the season and the surrounding Glendalough Valley. The nose is earthy but floral with underlying heather and blackberries. The taste has incredible depth of flavour, smooth and rounded with a touch of sweetness to the fore.

The new Wild Botanical Gin is an addition to the Seasonal Botanical gin range, whereby it displays all four seasons into one, to produce an all year round gin. The botanicals are sourced fresh from the mountains around the distillery, by Geraldine Kavanagh and placed within the Copper pot still within hours of foraging. The Wild Botanical Gin is slow-distilled in small 250Lt batches by Rowdy Rooney to produce a fresh, clean and different Gin.

Ireland's first craft Distillery, Glendalough Distillery is located in Glendalough County Wicklow, home to the Glendalough Wild Spring Botanical Gin. Located south of Dublin, the distillery lies in the valley of the two lakes, adjacent to the Wicklow Mountains. The botanicals used within the distillation are all sourced locally and handpicked from the mountains surrounding the Distillery. The nose is a floral perfume of gorse flower, with grassy notes of sweet woodruff and dandelions with a touch of pine and birch sap.

Glendalough intends to release a gin for each season, spending one week each time in the Wicklow countryside with local forager 'Geraldine Kavanagh' handpicking the freshest local botanicals, berries and fruit. The most delicate base of 8 botanicals are added to the vapour tray, while the others are macerated in the spirit at a later time, distilled in small 500lt batches in an Arnold Holstein Copper Still and cut with Wicklow mountain spring water.

Glendalough Distillery, Ireland's first craft distillery, located in the valley of the two lakes, Glendalough County Wicklow and also home to the 6th Century monastic settlement founded by St Kevin. The Glendalough Winter Gin differs slightly with the other seasonal gins, whereby orange and fennel are added to the base botanicals, also the seasonal botanicals are those that grow within the season itself, handpicked from the mountains surrounding the Distillery.