The parcels of fruit for the Buffalo Zinfandel were sourced from the American Viticultural area of Lodi. The sub-region is one of seven within the larger Central Valley and forms part of the Sacramento River Delta, California. The Californian Zin appears ruby red with warm oak, mingled with spiced red and black fruit on the nose. The palate is full, with dominant cherry and red currant, locked in with dried blackberry and dark plum, finishing ...
