Germany

The wine is bright lemon gold with citrus and stone fruit, interwoven with intense minerality on the nose. On the palate the wine is youthful with fresh peach and apricot, enticing lemon and slightly perfumed, finishing dry and steely with some grapefruit. Great with seafood, salads and light fish. Chill well and consume young 3-5 years.

The winery used for the German Riesling is located within the Mosel region, which forms part of the larger Rheinhessen, Germany's largest wine region. Situated on the low-lying soils along the banks, the harvested grape is fermented in stainless steel, and allowed to rest for 3 months, prior to bottling. The resulting sweet white appears yellow with generous citrus, accompanied by fetching tropical fruits, minerality and spice on the nose.