Mezcal El Rey Zapoteco Pechuga Especial

Special mezcal made with the espadin agave, the traditional process focusing on the second distillation by adding some ingredients on the top of the still: two turkey chickens, local fruits, dry fruits, nuts and almonds. Once distilled, it is left to rest in a barrel in order to accentuate the spiced and fruity flavors and aromas that characterize this mezcal.