Old Raj Gin was first introduced by Wm Cadenhead in 1972, also the same year that J&A Mitchell, current owners of Springbank Distillery, acquired the company. The gin is distilled by Hayman’s and transported to Campbeltown, where the saffron is infused and the gin is bottled. There are now three gins produced by the company, red label bottled at 46% abv, blue label bottled at 55% abv and most recently, the classic gin bottled at 40% abv.
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