Bourbon

 

 

 

The process begins with master distiller 'Jimmy Russell' selecting only the best USA grown grains, the corn, rye and barley malt for the distillation, water is sourced from the Kentucky river limestone shelf. Distilled at a lower proof, sealing in the taste and resulting in small amounts of water being added, giving the impression that the bourbon is straight from the barrel. New American white oak deep layered alligator charred barrels are used, providing extra flavour and depth ...

Master Distiller Jimmy Russell joined Wild Turkey 1954 and trained under Wild Turkeys second master distiller, Bill Hughes. His son Eddie became the fourth line of distillers, by joining in 1981, currently holds the title, Associate Master Distiller. Eddie himself created Wild Turkey 81 in 2011 and like his father was inducted into the bourbon hall of fame in 2010. Together father and son have over 90 years combined experience in making Bourbon. The Wild Turkey 81 appears golden honey in colour with caramel spice ...

Originally launched in the 1970's by master distiller Jimmy Russell, the Wild Turkey American Honey Liqueur was re-launched 2006, with the saying 'Bad News for Boring'. The Liqueur is a blend of Wild Turkey Bourbon, cut at 54% and pure sweet honey. The Honey Whiskey appears thick and sticky, beautiful golden in colour with seductive honey flavours, accompanied with citrus and caramel, excellent chilled. Bottled in Italy the American Honey has won the 'Hot Prospect Brand' ...