The process begins with master distiller 'Jimmy Russell' selecting only the best USA grown grains, the corn, rye and barley malt for the distillation, water is sourced from the Kentucky river limestone shelf. Distilled at a lower proof, sealing in the taste and resulting in small amounts of water being added, giving the impression that the bourbon is straight from the barrel. New American white oak deep layered alligator charred barrels are used, providing extra flavour and depth ...