Sparkling Wine

Maison Andre Delorme was established in 1942 in the heart of Rully, Cote Chalonnaise. The Delorme stable identifies 3 major soil types, in the production of Cremant De Bourgogne, they are 'Terroirs Mineraux – mineral aromas, 'Terroirs des Fruits' – fruity aromas and 'Terroirs des Fleurs' – flower aromas. The fruit was sourced from the Macon area and using the Traditional method, the wine fermented in bottle for ....

The fruit for the Bagrationi 1882 Finest Sparkling Vintage Brut was sourced from the Kartli Region, located some 450-700m above sea-level in Eastern Georgia. The Wine Region, located near Georgia's capital Tbilisi, is divided into three sub-zones, Kvemo, Shida and Zemo Kartli and is known for its high quality sparkling wines using the Traditional Method of production, whereby secondly fermentation takes place in the bottle.

The Beato Bartolomeo Breganze Spumante Prosecco uses the Charmat Method of production, where by the wine goes through secondary fermentation in bulk heat conditioned stainless steel tanks and is then bottled under pressure. Created by Federico Martinotti and modified by Eugene Charmat, the Charmat method is the preferred method of production for Prosecco and Asti Wines a like.

Prosecco is a sparkling wine found in the north east of Italy, located in the Veneto and Friuli Venezia Giulia wine Regions. The two regions are protected from the northern winds by the Alps and the Dolomites but are also influenced by their proximity to the Adriatic Sea. The sparkling wine appears bright straw yellow with fine and lasting bubbles, floral with ripe green fruit, accompanied with aromas of fetching stone fruit ....

The fruit for the Casa Rojo Molto Negre Cava Brut was sourced from Catalan vineyards around Vilafranca del Penedes, the heart of Penedes. The term Cava D.O not only covers the area of production but also the method of production and in this case it is known as the Traditional Method, whereby secondary fermentation takes place in the bottle, just as in Champagne. The D.O is not just restricted to Penedes but also covers ...

The parcels of fruit used for the Fantinel One & Only Prosecco Single Vineyard Vintage Brut were hand-harvested from single vineyard estate in Tauriano, Friuli Venezia Giulia. Sourced from Fantinel Estate vineyard, in Tauriano, near the ancient village of Spilimbergo. The Fantinel one and only, offers a new Super-Prosecco DOC, with limited quantity produced, the Prosecco is produced to the highest standards.

The parcels of fruit used for the Fantinel Prosecco Extra Dry were harvested from vineyards within three Friuli Venezia Giulia DOC Zones - Friuli Grave, Prosecco and Collio Goriziano. Friuli Venezia Giulia is in the north-eastern part of Italy and borders Austria in the North and Slovenia to the East, with the Veneto wine region to the west. Most of Friuli DOCs lay in the southern half of the region, with the ...

Domaine de Martinolles vineyard is located adjacent to the Saint Hilaire Abbey the ancestral home of sparkling wine in the region, dating back to 1531 and for this reason the Prima Perla has a protected designation of origin – Blanquette Ancestral Method of production, whereby the first fermentation takes place in vats, then bottle fermentation immediately after (second fermentation), the bottles are then ....

There are five vineyards within Castillo Perelada, with fruit for the Stars Vintage Cava hand harvested from most, within Alt Emporda. The parcels of fruit were then transported to the winery and fermented in temperature controlled tanks and the must aged in bottle for at least 15 months, prior to disgorging at the family winery. The Vintage Stars Cava appears light yellow with green tints, a stream of fine bubbles, bright and clean.

The parcels of fruit for the Philippe Deval Vouvray Brut are sourced from 15 hectares of vineyard on the right bank of the Loire River, in the commune of Vouvray. Vouvray forms part the wine district of Touraine, in the Loire valley and produces wine from the Chenin Blanc grape, also known as 'Pineau Blanc de la Loire'. Second fermentation was carried out in the bottle with the wine allowed to rest on the Lees for a further 12 Months before disgorgement.

Cantina Beato Bartolomeo is a local co-operative winery within Italy's northeastern wine region, Veneto. Its vineyards are located on the hilly area of Breganze DOC, between the Brenta and Astico rivers in the province of Vicenza. Named after Bartolomeo da Breganze, a friar and bishop from 13th Century Italy, the sub-region was awarded DOC status in 1969. The Rosa di Sera appears salmon pink, almost orange with lasting ....

The Reserva Cava appears straw yellow with fine bubbles and mousse, an abundance of white and tropical fruits, mingled with zingy citrus and floral on the nose. The palate is expressive with peach and pear, locked in with lively pineapple and lime, lightly smoked finishing clean and dry with lasting ripe fruits. Best served with sea foods and baked breads, do not over chill.

The sparkling wine appears straw yellow with fine bubbles and mousse, smoky with honeyed biscuit and freshly baked bread, flower petals and abundance of dried fruit on the nose. The palate full with apple and almonds, hints of mandarin and pear, elegant with zesty citrus, finishing clean and fresh with lasting dried fruits and honey. Best served with freshly baked bread, fish and cured hams.

The Parcels of fruit for the Thomson & Scott Skinny Prosecco Brut were sourced from south facing vineyards in the foothills of the Dolomites, close to Soligo, in north-eastern Italy’s Veneto wine region. The Veneto wine region forms part of the Historical Triveneto (Tre Venezie) zone, which also incorporates the two smaller wine regions of Trentino-Alto Adige and Friuli-Venezia Giulia.

The sparkling wine appears lively with very fine bubbles, followed by spice and fresh candied red fruit on the nose. The palate opens with tingly raspberry and strawberry fruit followed by spice and cream, finishing delicate with even more red fruit. Excellent!! Enjoy with different warm breads or as an aperitif, even on its own… Do not over chill.