Torres Mas Borras Pinot Noir

The Upper Penedes Pinot Noir appears deep cherry with lashings of tart red fruits, mocha and hints of smoked vanilla oak on the nose. The palate is velvety soft with dark cheery and raspberry, mingled with coffee and toasted oak, finishing elegant and supple with lasting dried fruits and finesse. Extremely good but should be allowed to breathe. Best served with cooked hams, creamy cheeses and roast meats.