Georgia's is located in at the crossroads between eastern Europe and western Asia, home to the Caucasian Mountain ranges to the north and opening to the black sea to the west. The grapevine regions of Georgia are divided into six viticulture zones and multiple micro-zones. The most important of course is Kakheti, which is famous for its traditional Georgian winemaking method, whereby a Qvevri is used, a clay vessel, lined with melted beeswax, in western Georgia they are called Churi. The climate is diverse, with both the Caucasian Mountains and the Black sea playing a huge roll, as well as the multiple River basins located among the six wine producing regions. Georgia also has 18 appellations of origin for wines registered in Georgia, two of which are Napareuli and Kakheti.
The fruit for the Bagrationi 1882 Finest Sparkling Vintage Brut was sourced from the Kartli Region, located some 450-700m above sea-level in Eastern Georgia. The Wine Region, located near Georgia's capital Tbilisi, is divided into three sub-zones, Kvemo, Shida and Zemo Kartli and is known for its high quality sparkling wines using the Traditional Method of production, whereby secondly fermentation takes place in the bottle.
Winery Khareba / Winery Vachnadziani - Wine of Georgia
Georgia | Imereti
2013 | 12.5% - 75cl
The fruit for the Khareba Tsitska was sourced from the central Georgian Imereti region, on the sunny slopes surrounding the village of Sviri. The region is divided into 3 zones, Upper Imereti, Middle Imereti and Lower Imereti. The grape variety Tsitska is grown throughout Upper and Middle Imereti and means "Variety with small grapes the village of Tsitske". The fermented wine is aged at Khareba Winery, for three years ...
The Koncho Rkatsiteli Qvevri is produced using the traditional Georgian winemaking method, whereby a Qvevri is used, a clay vessel, lined with melted beeswax. In western Georgia they are called Churi. The Koncho winery is located in the Kakheti wine region, Kvareli district and near the town of Kvareli, with the vineyards on both banks of the river Alazani. The Koncho Rkatsiteli Qvevri appears golden yellow with an orange glow ...
The fruit for the Napareuli Marani 2012 was sourced from the south facing bank of the Alazani River in the Kakheti Wine region, Georgia. The region is divided into two zones, Shida Kakheti and Gare Kakheti, also the region is considered the most important wine producing area in Georgia and is located on the Alazani and Iori River Basins, famous for its Cinnamonic soils. The Napareuli Marani 2012 appears medium ruby red ...
The Saperavi fruit for the Tbilvino Saperavi Red was sourced from three districts in the Kakheti Wine Region of Georgia, Telavi, Gurjaani and Kvareli. The Saperavi grape variety is most commonly found in the Kakheti but is grown in other areas of Georgia. Harvested between late September and the end of October, the grape is perfect for extended aging with the fruit sourced from three vineyards ...
Triangle Wine Club Score: 85 / 100
None
£14.95
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