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Georgia's is located in at the crossroads between eastern Europe and western Asia, home to the Caucasian Mountain ranges to the north and opening to the black sea to the west. The grapevine regions of Georgia are divided into six viticulture zones and multiple micro-zones. The most important of course is Kakheti, which is famous for its traditional Georgian winemaking method, whereby a Qvevri is used, a clay vessel, lined with melted beeswax, in western Georgia they are called Churi. The climate is diverse, with both the Caucasian Mountains and the Black sea playing a huge roll, as well as the multiple River basins located among the six wine producing regions. Georgia also has 18 appellations of origin for wines registered in Georgia, two of which are Napareuli and Kakheti.
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Napareuli Marani
Appellation Napareuli - Wine of Georgia
Georgia | Kakheti
2012 | 13.5% - 75cl
The fruit for the Napareuli Marani 2012 was sourced from the south facing bank of the Alazani River in the Kakheti Wine region, Georgia. The region is divided into two zones, Shida Kakheti and Gare Kakheti, also the region is considered the most important wine producing area in Georgia and is located on the Alazani and Iori River Basins, famous for its Cinnamonic soils. The Napareuli Marani 2012 appears medium ruby red ...
Triangle Wine Club Score: 95 / 100
Based on 1 reviews.
Tbilvino Saperavi Red
Wine of Georgia
Georgia | Kakheti
2014 | 13% - 75cl
The Saperavi fruit for the Tbilvino Saperavi Red was sourced from three districts in the Kakheti Wine Region of Georgia, Telavi, Gurjaani and Kvareli. The Saperavi grape variety is most commonly found in the Kakheti but is grown in other areas of Georgia. Harvested between late September and the end of October, the grape is perfect for extended aging with the fruit sourced from three vineyards ...
Triangle Wine Club Score: 85 / 100
Based on 1 reviews.
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