Domaine Martinolles Pinot Noir

Colour - Light red with raspberry tint. Nose - Fine and charming with aromas of little black fruit, soft spices and Kirsch. Palate - Round in mouth, with aromas of red fruit and liquorice laying in a nice tannic structure, showing delicacy and elegance.

Food Pairing - Best served at 15°C. To be served with grilled meat, lamb, veal or pork, game, tapas and soft /medium cheese.