France

IGP Cotes de Gascogne

Les Freres Laffitte is in South-West France and centred around the village of Ayzieu, with the vineyards on the surrounding hills. The estate is currently under the control of brothers Christophe and Sebastien who have transformed the winery and produce two wine ranges, Domaine Laffitte and Le Petit Gascoun. They started with 20 hectares and now grow 120 hectares of grape, including varieties such as, Cabernet franc, Tannat, Ugni Blanc and Colombard, to mention a few.

Domaines Paul Mas - Jean Claude Mas

Chateau Paul Mas

Jean Claude Mas is a 4th Generation wine maker, who took over the family Business in 2000. Chateau Paul Mas in Conas hamlet, is where the story begins when Paul Mas, Jean Claude's father, developed the vineyard with his brother Maxime Mas in 1954. Today, Chateau Paul Mas is one of 12 domains covering 650 hectares, of which over 100 are certified organic and Jean Claude hopes the remaining 550 hectares will be organically certified by 2025. All the existing vineyards are French certified Terra Vitis and also Vegan. The Domaines Paul Mas stretch from Chateau Martinolles in the west Languedoc to Chateau Terres Denim in the east, they also include domains such as Chateau Jeremie, Chateau Lauriga and Domaine de la Ferrandiere.

Languedoc - Roussillon

Vinitrio was set up by three winegrowing families, with over 40 years of experience, with the wines centred in and around the Languedoc - Roussillon wine region, with particular focus on the appellations of Minervois and Cabardes, Southern France. Frederic, Karine and Sebastien, they source and grow some of the best grapes within the region and produce wines such as Chatelain Ramel and Chateau 1804, as well as the Vinitrio range.