France

The chardonnay grapes for the Domaine Le Verger Chablis, Alain Geoffroy were sourced from vines aged between 20 and 40 years old, located on steep slopes with a south-east exposure. The winery itself is situated in Beine, adjacent to the town of Chablis and is one of the oldest in France. The Grand Vins de Bourgogne appears light gold, pronounced white flowers, mingled withan array of tropical and sweet stone fruit on the nose.

Maison Andre Delorme was established in 1942 in the heart of Rully, Cote Chalonnaise. The Delorme stable identifies 3 major soil types, in the production of Cremant De Bourgogne, they are 'Terroirs Mineraux – mineral aromas, 'Terroirs des Fruits' – fruity aromas and 'Terroirs des Fleurs' – flower aromas. The fruit was sourced from the Macon area and using the Traditional method, the wine fermented in bottle for ....

Domaine Andre Delorme is located within Burgundy's Cote Chalonnaise, which is divided into 5 sub-regions, of which one is Rully. The five sub-regions are named after the five villages, Rully, Bouzeron, Mercury, Givry and Montagny. The Sub-region of Rully produces twice as much Chardonnay as it does Pinot Noir and is a major player in the production of Cremant de Bourgogne. The Andre Delorme Rully Blanc is a beautiful ....

Bandol AOC is located on the Mediterranean coast just east of Marseille and the fishing port of Cassis. The wine region produces approximately 2/3 red to rose and is one of eight sub-regions within Provence, located in and around the village of Bandol, west of Toulon and is recognized for its rich full-bodied dark reds. The Moulin De La Roque Bandol Rouge appears deep garnet with black and purple hints, rich black fruit is ....

The parcels of fruit for the Baronne Du Cleray Muscadet Sevre et Maine Sur Lie are sourced from the Muscadet region, located within the western side of the Loire Valley, district of Pays Nantais. The region is divided into four appellations, with Muscadet Sevre-et-Maine being the most renowned. The sub-region of Muscadet Sevre et Maine covers 23 communes to the southeast of Nantes and is named after ....

Located in the basement of the Saint-Roch produce high quailty wines from the 'Golden Triangle' between Cotes de Provence Cuers, Puget Ville and Pierrefeu. Les Maitres Vignerons De La Presqu'ile de Saint Tropez is an amalgamation of master wine growers from the Peninsula of Saint Tropez and Saint Roch Les Vignes in Cuers. Located in Cuers in the Var department the basement of the Saint-Roch Cotes de Provence ....

The fruit for the 1804 Grand Cuvee were sourced from 100 hectares of vineyard at the foot of the Montagne Noire Mountain range, the Cabardes appellation offers a unique micro-climate, with the winds from the Atlantic Ocean and Mediterranean sea meeting. With this the climate allows grapes commonly found in Bordeaux, to be blended with those found locally. The Vinitrio 1804 late harvest blend appears deep crimson with violet and rich black fruit ...

The Provence wine region is located in the southeastern Mediterranean Sea coastline of France. The three major Provencal appellations and two of the largest, are Cotes De Provence, Coteaux Varois En Provence and Coteaux d'Aix-en-Provence, with 96% of the regions wines produced here. Chateau Beaulieu is situated in the Coteaux d'Aix-en-Provence, Provence's second largest appellation, just south of Luberon ....

Located on the highest point of the Gironde Estuary, managed by Viviane and Francois Falgueyret, Chateau Bel Air La Perriere is nestled on the left bank of the river Dordogne, Jugazan commune, between Saint Emilion and Sauternes. With the fruit sourced from 35 year old vines, Vinification and aging is carried out in stainless steel. The Bordeaux Red appears dark cherry in colour with ripe red fruit aromas ....

The parcels of fruit for Cru Bourgeois Superieur, were sourced from a 20-hectare vineyard, with the average age of the vine being 40 years old, located within the commune of Listrac, Haut-Medoc. The Domain dates back to 1857, when Pierre Bibian inherited the vineyard. Today the Meyre family own the Chateau and together with their two children, are producing traditional Haut-Medoc wines with great intensity and character.

The parcels of fruit for the D'Alix Rouge were sourced from 21 hectares of vines, located on the left bank of the Garonne in the Pessac Leognan AOC. The fruit from the 5 year old vines were harvested by both hand and mechanical means, with fermentation carried out in stainless steel, followed by 3-4 week maceration, before being aged in French oak barrels for 12 months.

Chateau De Vallagon is located on the north side of the Loire river, in the Touraine wine producing area of the Loire Valley. 14 hectares of vines are run by Philippe Potin, with the castle transformed into a Hotel. The region although famous for its whites, produces some of the best reds in the valley, with most of the winery's located in the southeast of Tours, and covers 146 communes in total.

The 45 year old vines for the Medoc, Cru Bourgeois are situated on the edge of the Gironde River in the communes of Saint-Christoly-de-Medoc and Couqueques in the northern Medoc. The Chateau Haut-Canteloup, is in the heart of the Medoc and is currently owned by Remi Lacombe, with 35 hectares of vineyards. The Medoc Rouge appears almost black with upfront red and black dried fruit, somewhat herbal with warm spiced oak on the nose.

The parcels of fruit for the naturally sweet Muscat are hand harvested from a 60-hectare vineyard within the Appellation Muscat de Rivesaltes, which covers fortified sweet wine within the Roussillon Wine region, Southern France. The Chateau itself is owned by the Meyre Family and is part of the Pierre Bibian stable, dating back to 1857. The fortified Muscat appears dark yellow in colour with upfront white flower, exotic fruit mingled with ...

The Bordeaux Blend appears pale lemon in colour with a show of scented green and citrus fruits on the nose. The palate is dry and light with zesty lime and fresh pear, lively and refreshing, finishing clean with floral based fruits. Do not over-chill and allow to open in the glass. Best served with fresh fish, prawns or as an aperitif.

Chateau Lyonnat is one of Lussac Saint-Emilion oldest estates, dating back to 1615 and now covers some 52 hectares. The different parcels of fruit extend along the limestone-clay slopes, benefitting from the south to south-eastern exposure. The Emotion is 100% Merlot from vines 20 years or more in age, the grapes are manually harvested, with malolactic fermentation done in new barrels, followed by further ageing in ....

The fruit for the Chateau Macquin were sourced from vines aged between 15-60 years, found in the smallest of the saint Emilion satellites, Libournais – Bordeaux. The zone is found on the northern right bank of the Dordogne River, just north of the greater Saint Emilion and is named after the village of Saint George. The vineyard dates back to 1885 and is currently owned by Dennis-Corre Macquin, grandson of founder Francois Albert Macquin.

The parcels of fruit for the Chateau Martinolles Garriguet are handpicked from vineyards some 250m above sea level, located in the AOP Limoux. The parcels of fruit are handpicked with the vineyards subject to a Mediterranean climate with oceanic influences, the Corbieres hills to the south and the Pyrenees Mountains to the north add some protection from the prevailing winds. Each varietal is vinified separately with ...

Limoux is a commune in the Languedoc-Roussillon wine region, southern France and has its own wine making appellation- Blanquette de Limoux. Domaine Martinolles, owned by the Vergnes family lies 30 miles from the Mediterranean sea, with the high Corbieres hills adding protection from the hot sea breezes in the south and influenced by the Pyrenees Mountains in the North. The fruit parcels are hand-picked from ....

The Bordeaux Blend appears intense red in colour, with upfront black and red fruit, complex and powerful on the nose. The palate is full and round with blackcurrant toasted fruit, mingled with ripe strawberry and hints of hazelnut and almond, finishing long and intense with even more dried fruit. Excellent value for money and should be allowed to breathe. Best served with game or even lamb.