Carmen Insigne Merlot

Intense and deep ruby-red wine with delicate violet hues. Black fruits such as plums and blackberries predominate on the nose along with subtle spicy, vanilla, caramel and toasted notes from its contact with French and American oak . The palate is big and voluminous, persistent and structured. Its soft and round tannins stand out, generating a wine with a great finish, fruity, intense and fresh.

Food Pairing - Ideal with pastas , fatty fish such as salmon, and lean red and white and red meats. Recommended serving temperature is 16°- 18°C.