Tahbilk ESP Cabernet Sauvignon The fruit for the Tahbilk ESP Cabernet Sauvignon was predominately sourced from vines dating back to 1949 and named after the late Eric Stephens Purbrick. In Stock
Tahbilk ESP Cabernet Sauvignon
Eric Stephens Purbrick - Wine of Australia
- Central Australia - Nagambie Lakes
- 100% Cabernet Sauvignon
- Meso Climate - Cool
- Goulburn River
- 18 Months in French Oak Barrels
- Red Sandy Loam
Alc - Btl
- 14% - 75cl
Fairley’s Wines Tasting Note ...
The 2006 ESP Cabernet Sauvignon appears almost black with earthly black fruit, locked in with herbs, nutmeg and cinnamon oak on the nose. The palate is full bodied with dried earth driven blackberry fruit, savoury with spiced almond, spiced and with multiple layers, finishing persistent with even soft black spiced fruit. An Excellent red that will cellar well 2017-2016 and requires decanting and please allow to breathe 2-3 hours. Best served with tender cooked red meat, beef and spiced ribs.
This product has a maximum quantity of 60
Vintages May Vary
Customer reviews for the Tahbilk ESP Cabernet Sauvignon
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