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Gosling’s Black Seal
Bermuda Black Rum
Bermuda | Saint George - Hamilton | Saint George
40% - 70cl
Fermented from naturally sweet molasses, the by-product of sugarcane. The rum is double distilled in both Pot stills and Continuous stills, one adds flavour and the other elegance. The distillates are then independently aged in once-used, charred American oak bourbon barrels. The black seal rum appears dark with red tones, aromas of sweet caramel and green fruit, interwoven with warm spice and nutmeg on the nose. On the palate warm spice followed by liquorice, sweet molasses and aniseed ...
 
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£24.99
Pusser’s British Navy Rum
Original Admiralty Rum - Blue Label
Caribbean | West Indies | Virgin Islands
54.5% - 70cl
Pusser’s British Navy Rum had been served on British ships for more than 300 years, since 1655 to 1970. The daily issue consisted of a pint per day per man and was affectionately known as the ‘Tot’. Navy or Admiralty rum is not just a name for dark rums but a name given to a blend of several rums, of which the major constituents were distilled in wooden pot stills. Aged for a minimum of three years, the rum is a blend of five different distillates, three from Guyana and two from Trinidad.
 
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£39.95
Pusser’s Navy Rum Aged 15 Years
Red Label - Nelson’s Blood
Caribbean | West Indies | Virgin Islands
40% - 70cl
The 15 year old rum is a blended rum, hand crafted in small batches. The blend of rums are sourced from stills in Guyana and Trinidad, made in part from two high capacity wooden pot stills, that first went into production in 1732. The amazon greenwood staves of these wooden pot stills have absorbed decades of flavouring compounds and add something totally unique, that metal column stills cannot. The final blend is then aged for 15 years in oak barrels.
 
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£38.69
Pyrat XO Reserve Rum
Caribbean | British West Indies | Anguilla
40% - 70cl
 
The Pyrat Reserve is a batch distillation rum produced from molasses, the by-product of the refining of sugarcane. Nine different barrel aged Caribbean pot still rums are selected, some aged for over 15 years and some produced from an original 300 year old wooded still. After blending, the rum is further aged in French Limousin barrels and toasted American oak barrels. The name Pyrat is derived from the old English spelling for ‘pirate’ and each bottle bares the symbol of ‘The Hoti Monk’ ...
 
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£39.95
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