Kirk and Sweeney Rum

The 12 Year Old has been produced not using the Solera Method of production but instead has been aged solely for 12 Years in French Oak Barrels. The distillation and aging has occurred at Bermudez Rum Distillery on the Dominican Republic, Santiago. The Aged rum was then sent to Sonoma in California for bottling. This deep mahogany colored rum presents a sweet aroma balanced heavily toward cane honey, with earthy sugar cane undertones, along with a hint of vanilla, luscious toasted oak, caramel ...

The Dominican 18 Year Old Rum has been distilled at Bermudez Distillery on the Island of Hispaniola in the Caribbean. The Island is divided in two, Dominican Republic and Haiti, with the distillery located on the Dominican side. The rum has been produced from Sugarcane Molasses and aged in American Oak Bourbon Barrels for 18 Years, prior to being finished and bottled in Sonoma, California. This full-bodied rum delivers an intriguing range of aromas, from intense vanillas to faint notes of sherry and raisins–all built upon a notable ...

The 23 Year Old Rum has been aged solely in American oak in the brick houses of the Bermudez Distillery, Santiago. The rum was named after a wooden schooner, which was used to smuggle rum in the 1920's, seized and renamed, ending its days as a coast guard boat in the 1940's. The aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, fresh honey and caramelized sugar. You can also appreciate a faint hint of almonds and vanilla.