Limoncello Del Lago Limoncello Del Lago is an Italian lemon liqueur which is produced in southern Italy. Lemons are sourced from the Amalfi coast and produced by steeping the yellowish pulp (outer rind) in rectified spirit.
Liquore al Limone

Limoncello Del Lago

Liquore al Limone

Country
- Italy
Region
- Lombardy
Sub-Region
- Varese - Saronno
Ingredients
- Lemon Peel
Alc - Btl
- 28% - 70cl

Fairley's Wines Tasting Note ...

Limoncello is an Italian lemon liqueur typical produced in southern Italy. The lemons used are sourced from the Amalfi coast and produced by steeping the yellowish pulp (outer rind) in rectified spirit. After maceration the extracted oils are mixed with a sugar syrup. The resulting fruit liqueur should be chilled and best served as a digestive. The Limoncello Del Lago is produced by Paolo Lazzaroni & Figli and produced according to a century old recipe, through the infusion of non-treated lemon peel.
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£16.95
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