Cream Liqueurs

The Marula fruit is only hand harvested when the fruit is perfectly ripe and yellow. The mash from the fruit then travels 2000kms to the cellar in Stellenbosch, where the fruit is made into wine, double distilled and matured in oak casks for two years before being blended with fresh cream. The cream liqueur appears light brown with opulent notes of toffee, ginger, cinnamon and floral on the nose. On the palate sweet cinnamon, fetching butterscotch and underlining ginger ...

The farm is in Lakeland, County Cavan, approximately one hour north of Dublin and contains Lakeland cream, the finest Irish single malt whiskey, mellow bourbon vanilla from Madagascar, cocoa from Cote d'lvoire and rich white chocolate from Belgium. The Liqueur is natural with no artificial colouring or additives. Coole Swan’s signature appearance is characterised by a delicate cream hue, imparted by the white chocolate and single malt whiskey that we personally selected to create the blend.

The name ‘Coole Swan' is derived from a poem by ‘William Butler Yeats' called “The wild swans at Coole”. The bottle is based on a ninetieth century milk bottle. The cream liqueur is a blend of Cavan Lakeland cream, Irish single malt whiskey, mellow bourbon vanilla from Madagascar, cocoa from Cote d'lvoire and rich white chocolate from Belgium. All blended together in the cool early hours of the morning and quickly bottled when it is at its freshest. The Liqueur is natural with no artificial colouring or additives.