Domaine Hine spans 173 acres across Grande Champagne and Petite Champagne, two of the finest crus in the region. The soil is chalky which acts like a sponge absorbing and retaining the water, perfect for the grape variety Ugni Blanc. The VSOP is a blend of 20 cognacs, aged for a minimum of 4 years. The cognac is blended in large oak vats and then returned to casks for a further 6 to 9 months. Dark copper with a fragrant aroma of jasmine and acacia, interwoven with notes of stone fruit and sweet vanilla on the nose.
The Cognac AOC is a controlled appellation of origin and is made up of six districts, which are Bois à Terroir- Bons Bois – Fins Bois –Borderies and the two most important, Grande Champagne and Petite Champagne. The Rare VSOP Cognac is a blend of over 25 cognacs aged between 6 and 12 years, with the grapes sourced from Grande Champagne and Petite Champagne. The Blend is then further aged in French oak casks for 6 to 9 months, resulting in a very fine champagne cognac.
Premier Cru De Cognac - Saint Martial Sur Ne - AOC Cognac Grande Champagne
France | Cognac | Grande Champagne
40% - 70cl
The Maxime Trijol VSOP Cognac Grande Champagne is a blend from cognacs aged between 10 and 20 years. The Ugni Blanc grape is sourced from estate vineyards, within Grande Champagne and after fermentation the alcohol goes through two stages of distillation, Brouillis and La Bonne Chauffe, both carried out in 2500Lt Charente copper pot stills. After distillation, the cognac is aged in French oak barrels sourced from the Limousin forest.