Springbank 10 Year Old Local Barley

Nose - "The nose on this dram is constantly changing and always exquisite. Pick your favourite dessert: vanilla ice-cream with butterscotch sauce, pecan pie or creme caramel. Custard cream biscuit and chocolate honeycomb are also present. The tasting panel has a sweet tooth." Palate - "The whisky has a lovely delicate floral quality of lemongrass and citrus tea. There’s also the sweetness of almonds and marzipan which is balanced with a hint of peat and ends on a note of luxury, pure smooth velvet. Finish - "You can tell this was matured in a dunnage warehouse, with the soft earthy finish. At the end you can taste salted caramel and the spiciness of freshly baked cinnamon buns drizzled with honey."