Teeling Stout Cask Small Batch Irish Whiskey

The Teeling Silver Reserve contains 21 Year Old single Irish malt, double distilled and lightly peated in 1991, matured firstly for just over 20 years in Bourbon barrels and then married for 9 months in French Sauterne Casks. Consisting of only hand selected casks, chosen for their distinctive taste, the small batch bottling was limited to only 5,000 bottles. The Vintage Reserve collection intends to consist of three releases, 21 year old followed by 24 and 30 year old, all with a different finish.

The Teeling Vintage Reserve contains 24 year old single Irish malt, double distilled in 1991 and matured firstly in ex-Bourbon Barrels and is then given further maturation in ex-Sauterne wine barrels. The 24 year old Irish Malt Whiskey offers some of the oldest aged whiskey in Ireland and was limited to just 5000 bottles. Teeling Whiskey has a unique portfolio of Irish Whiskey unlike any other Irish whiskey brand. This third release in the premium range of Teeling expressions completes our Full-range of non-aged Irish Whiskeys.

The Brabazon Port Finish Series 2 Single Malt Irish Whiskey has been aged first in Bourbon Barrel and then passed to 6 different fortified Port Barrels, using Tawny, White Port and Ruby Casks. Initially distilled and transferred to oak in 2001, combined with Irish Single Malt Whiskey from 2002, 2005, 2007 and 2009. The final product has been limited to 12,500 bottles.

The Teeling Brabazon is the first of a series of fortified cask aged whiskeys, with port maturation rumoured to be the next in the series. The Brabazon is a combination of cask maturation, using six different aged whiskeys, from 4 different types of sherry casks. The youngest from 2008, combined with whiskey from 2005 and 2007, matured in 500lt sherry butts. Then we have a smaller percentage of whiskey placed into Pedro Ximenez and Oloroso 220lt Sherry casks and finally 5% from 250lt sherry hogsheads, maturated in 2001.

Teeling The Revival 15-Year-Old contains 15-year-old single malt Irish whiskey, double distilled in 1999, matured initially in ex-Bourbon barrels and then finished in ex-rum casks. The Teeling 15-year-old was launched to celebrate the opening of the new Dublin distillery in June 2015, the first new distillery in Dublin in 125 years. The revival was limited to 10,000 bottles and is non-chilled filtered. Upfront tropical fruit with a hint of green apple, locked in with sweet honey and citrus filled spiced oak.

The Teeling Revival Volume II 13 Year Old contains 13 year old single Irish malt whiskey, double distilled using copper pot stills in 2002 and initially matured in ex-Bourbon barrels for 12 years, with a further 12 months maturation in 250Lt ex-Calvados Brandy barrels. The Revival II marks the one year anniversary of the Teeling Distillery and visitor centre and was limited to just 10000 bottles. Ripe fruit with noticeable toffee apple and pear, hints of vanilla locked in with sweet honey and floral.

The Teeling Revival Vol III 14 Year Old contains 14 year old single Irish malt Whiskey, double distilled in 2002 using copper pot stills and initially aged in ex-Bourbon barrels for 13 years, with a further 1 year in Pineau Des Charentes casks. The Revival III marks the third in the limited Edition series with only 10000 bottles produced.

Limited to 15000 decanter bottles the fifth and final Revival edition has been double distilled in copper pot and matured for 12 years, initially in ex-fill Bourbon and finished in a combination of hand chosen ex-cognac and ex-brandy casks.

Nose - "Hints of toasted almond give way to freshly pressed grape and citrus."
Palate - "Creamy honey intermingles with floral notes, cinnamon and lemon peel."
Finish - "Dry finish with lingering notes of toasted almond and wood."

Column distilled at Cooley Distillery from maize, the single grain whiskey is matured in hand selected Ex-Californian Cabernet Sauvignon wine barrels, made from French oak, for between 5-10 years, with an average age of 7 years old. The whiskey is bottled at 46% with no chill filtration, creating a proprietary Irish Whiskey with distinctive character. The Teelings are renowned for their vision in doing things differently and their whiskeys embody this entrepreneurial spirit.

The Teeling Single Malt Whiskey contains Irish Malt Whiskey aged up to 23 years old, double distilled and matured in five different Wine Casks. Some of the Malt whiskey was first distilled in 1991 and then matured in Oloroso Sherry Casks, Madeira, Port, Chardonnay Burgundy and finally Californian Cabernet Sauvignon wine casks. Teeling Whiskey has a unique portfolio of Irish Whiskey unlike any other Irish whiskey brand. This third release in the premium range of Teeling expressions completes our Full-range ...

Teeling Blended Whiskey is a premium, small batch (40-50 Casks) blend of hand selected Copper Pot Malt Whiskey and a Column Still Grain Whiskey, With a higher than normal composition of first fill bourbon barrels and a higher than usual ratio of malt to grain (80/20). The whiskies are aged between 5-10 years old. The blend goes through a secondary maturation in rum barrels - 6 months in Flor de Cana rum barrels, impairing an extra sweet and smooth flavour.

The Teeling Whiskey Trinity Pack contains three 5cl Bottles of the three core, within the Teeling Whiskey range, Single Grain, Small batch and the Teeling Single Malt. This Trinity Collection Pack consists of three expressions of their award winning whiskeys, each with their own personality created through innovative maturation techniques that impart extra flavour making them unique within Irish Whiskey with true character. Teeling Whiskey – dare to be Di