Teeling Whiskey

The Vintage Reserve has been made from 100% Irish malted barley and aged in ex-Bourbon barrels for 21 years and then finished in Sauterne wine barrels for a further 3 years. Initially distilled in 1991 the handcrafted Irish Single Malt has been limited to only 5000 bottles.

Nose – Aromas of white grapes, cut grass, apricots and white chocolate.
Palate – Silky smooth, with flavours of fig jam, honey, apricots, white chocolate and crisp saltiness at the end to balance the sweetness off.
Finish – Long and mellow.

The Teeling Silver Reserve contains 21 Year Old single Irish malt, double distilled and lightly peated in 1991, matured firstly for just over 20 years in Bourbon barrels and then married for 9 months in French Sauterne Casks. Consisting of only hand selected casks, chosen for their distinctive taste, the small batch bottling was limited to only 5,000 bottles. The Vintage Reserve collection intends to consist of three releases, 21 year old followed by 24 and 30 year old, all with a different finish.

The Teeling Vintage Reserve contains 24 year old single Irish malt, double distilled in 1991 and matured firstly in ex-Bourbon Barrels and is then given further maturation in ex-Sauterne wine barrels. The 24 year old Irish Malt Whiskey offers some of the oldest aged whiskey in Ireland and was limited to just 5000 bottles. Teeling Whiskey has a unique portfolio of Irish Whiskey unlike any other Irish whiskey brand. This third release in the premium range of Teeling expressions completes our Full-range of non-aged Irish Whiskeys.

The second in the collaboration the whiskey aged barley wine is limited to 12,000 bottles. The barrels begin with the Small Batch Rum Cask Whiskey, passed to Galway Bay for their Whiskey Aged Barleywine and returning home to produce the honey coated Irish Dram.

Nose – Cereal notes intermingle with creamed barley, honey and ripe fruit.
Palate – A hint of hops, with a viscous, syrupy mouth-feel, reminiscent of Manuka honey.
​Finish – A medium length, warming finish that coats the mouth.

The Brabazon is the first of a series of fortified cask aged whiskeys, with port maturation rumoured to be the next in the series. The Series 1 is a combination of cask maturation, using six different aged whiskeys, from 4 different types of sherry casks.

Nose – Earthy dried fruit and roasted hazelnut, with marmalade, peach, plum and burnt toffee.
Palate – A rich sherry sweetness, red berries, nuttiness and toffee, with a hint liquorish and clove.
​Finish – Lingering mixed spice, trial-mix, crisped marshmallow, dry tannins and spice with toasted wood.

The Brabazon Port Finish Series 2 Single Malt Irish Whiskey has been aged first in Bourbon Barrel and then passed to 6 different fortified Port Barrels, using Tawny, White Port and Ruby Casks. Initially distilled and transferred to oak in 2001, combined with Irish Single Malt Whiskey from 2002, 2005, 2007 and 2009. The final product has been limited to 12,500 bottles.

Teeling The Revival 15-Year-Old contains 15-year-old single malt Irish whiskey, double distilled in 1999, matured initially in ex-Bourbon barrels and then finished in ex-rum casks. The Teeling 15-year-old was launched to celebrate the opening of the new Dublin distillery in June 2015, the first new distillery in Dublin in 125 years. The revival was limited to 10,000 bottles and is non-chilled filtered. Upfront tropical fruit with a hint of green apple, locked in with sweet honey and citrus filled spiced oak.

The Teeling Revival Volume II 13 Year Old contains 13 year old single Irish malt whiskey, double distilled using copper pot stills in 2002 and initially matured in ex-Bourbon barrels for 12 years, with a further 12 months maturation in 250Lt ex-Calvados Brandy barrels. The Revival II marks the one year anniversary of the Teeling Distillery and visitor centre and was limited to just 10000 bottles. Ripe fruit with noticeable toffee apple and pear, hints of vanilla locked in with sweet honey and floral.

The Teeling Revival Vol III 14 Year Old contains 14 year old single Irish malt Whiskey, double distilled in 2002 using copper pot stills and initially aged in ex-Bourbon barrels for 13 years, with a further 1 year in Pineau Des Charentes casks. The Revival III marks the third in the limited Edition series with only 10000 bottles produced.

The limited edition bottling Teeling Revival Volume IV Muscat 15 Year Old single malt Irish whiskey has been initially double distilled in 2002 and placed in 1st fill Bourbon barrels, for 14 years and then transferred to Ex-Muscat Barrels for a further 1 year. The non-chilled filtered single malt is the fourth in the revival series and has been limited to 10,000 decanter style bottles.

Limited to 15000 decanter bottles the fifth and final Revival edition has been double distilled in copper pot and matured for 12 years, initially in ex-fill Bourbon and finished in a combination of hand chosen ex-cognac and ex-brandy casks.

Nose - "Hints of toasted almond give way to freshly pressed grape and citrus."
Palate - "Creamy honey intermingles with floral notes, cinnamon and lemon peel."
Finish - "Dry finish with lingering notes of toasted almond and wood."

Column distilled at Cooley Distillery from maize, the single grain whiskey is matured in hand selected Ex-Californian Cabernet Sauvignon wine barrels, made from French oak, for between 5-10 years, with an average age of 7 years old. The whiskey is bottled at 46% with no chill filtration, creating a proprietary Irish Whiskey with distinctive character.

Nose - Naturally dark copper "berry" red. Spicy with fruit notes intermingling with an underlining sweetness.
Palate - Strong spice at the start evolving into rich red berries fruit and drying tannin at the end.
​Finish - Dry finish dominated by wood and spice.

The Single Malt Whiskey contains Irish Malt Whiskey aged up to 23 years old, double distilled and matured in five different Wine Casks. Some of the Malt whiskey was first distilled in 1991 and then matured in Oloroso Sherry Casks, Madeira, Port, Chardonnay Burgundy and finally Californian Cabernet Sauvignon wine casks.

Nose - Vibrant with notes of melon, figs, toffee and lemon.
Palate - A balance mix of dry fruits, citrus, vanilla, spice and cloves.
​Finish - Long with sweetness in harmony with dry tannins from the wood.

This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting an extra sweet and smooth flavour unique to Irish Whiskey. By bottling at 46% with no chill filtration completes an Irish Whiskey of true character.

Nose - An inviting nose where vanilla and spice dances with bright sweet notes of Rum.
Palate - While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue.
​Finish - Slightly Moorish, sweet spice finish complimented by woody undertones.

The Whiskey is limited to 12,000 bottles and is a craft collaboration between the distillery and Galway Bay Brewery, using casks from the infamous 200 Fathoms Imperial stout and Teeling’s Small Batch Whiskey. The origins of the Barrels ironically are from the blended whiskey itself. From full circle the liquid is finished over a 6-month period, prior to bottling.

The Teeling Whiskey Trinity Pack contains three 5cl Bottles of the three core, within the Teeling Whiskey range, Single Grain, Small batch and the Teeling Single Malt. This Trinity Collection Pack consists of three expressions of their award winning whiskeys, each with their own personality created through innovative maturation techniques that impart extra flavour making them unique within Irish Whiskey with true character. Teeling Whiskey – dare to be Di