Single Malt Irish Whiskey

Bushmills 10 Year Old Single Malt has been tripled distilled from 100% malted barley, matured in two woods, Oloroso sherry and seasoned Bourbon casks for a minimum of 10 years. The single malt is made from three key ingredients, malted barley sourced from Southern Ireland, distillers yeast which comes from Scotland and Bushmills water from St Columb's Rill, tributary of the River Bush. Triple distilled from 100% malted barley and matured for a minimum of 10 years mainly in Bourbon-seasoned barrels ...

Bushmills 16 Year Old Single Malt has been matured in three woods, Oloroso sherry and Bourbon casks for a minimum of 16 years and then finished in Port Wine Casks. The handpicked barrels are sourced from three countries, Spain, Portugal and America, each adding something completely different to the Rare Single Malt Irish Whiskey. A unique maturation which imparts distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Big, robust. Treacle toffee and sweet spice.

Bushmills 21 Year Old Rare Single Malt has been matured in three woods, 19 years in Oloroso sherry and seasoned Bourbon casks and then finished in Madeira Casks for a further 2 years. The handpicked barrels are sourced from three countries, Spain, Portugal and America and made ready for use by Bushmills Distillery Coopers Alastair and Chris Kane. The result is a whiskey of considerable depth that interweaves dried fruit flavours with spicy, aromatic maltiness and subtle nutty toasted raisin notes.

The estate distillery has released the New 3 Crowns Peated Blend to the local market, Ireland's first vintage peated blend. A combination of single grain whiskey, 10 year old single malt and 15 year old single malt finished in Oloroso Sherry Casks, finally matured and finished in peated bourbon barrel, right here in County Down, Northern Ireland.

The original Dunville & Co Distillery closed its doors in 1936 and was situated in the outskirts of Belfast and was revived nearly 80 years later by Shane Braniff. Relaunched in February 2015 by the County Down Distillery, the Ex-Pedro Ximenez Sherry Cask Irish Single Malt Whiskey has been aged in barrel and cask for 10 years. Fresh green apples, with green grass and tropical chews.

The Three Crowns is a blend of single grain whiskey, 10-year-old single malt and Oloroso Sherry Finished 15-year-old single malt Irish whiskey. Launched in 2016, it is the second in the range to be revisited by the Ards Peninsula Distillery and intents to bring out the Three Crowns Peated in a few months. Sweet and smooth with caramel and butterscotch overtones.

The Glendalough 13 Year Old Single Malt Irish Whiskey has been double distilled and aged in carefully selected 1st filled Bourbon Barrels. The resulting cask strength double distilled whiskey is then cut with Wicklow Mountain fresh water, offering a heavier small batch single malt whiskey style, rounded and smooth. The nose is deep butterscotch, honeycomb and rich lemon meringue balanced with citrus fruits and just a hint of a clove spice.

The Glendalough 7 Year Old Single Malt Irish Whiskey has been double distilled from locally grown malted Barley, the aged whiskey was sourced from Cooley Distillery and sublimely finished by Glendalough Distillery in carefully selected 1st filled Bourbon Barrels. The resulting cask strength double distilled whiskey is then cut with Wicklow Mountain fresh water. Rich and sweet, a premium single malt Irish whiskey with a touch of cinnamon and more than a hint of citrus fruits - orange zest and lemon infused with vanilla ice cream.

The Mizunara Oak 13 Year Old has been aged for 12 years in 1st fill American Oak Bourbon Barrels and finish in Japanese Oak Casks for a further 12 months. The Mizunara Casks are made and charred by Japan's oldest cooper, with the oak sourced from the volcanic Island of Hokkaido. The Barrels then travel 6000 miles to County Wicklow in Ireland, where they used on Glendalough Distilleries new look 13 year old single malt Irish whiskey and become the first Irish Distillery to do so.

The 7 Year Old Black Pitts Single Malt has been double distilled from malted barley and matured in virgin American Bourbon Oak for 6 years and then finish in Porter Barrels for 12 months, sourced from Dublin's 5 Lamps Brewery. Sweet with toffee apples, chocolate and vanilla ice cream. Smooth and warm with dark chocolate orange, cocoa, toffee and cooked fruit, followed by clove and peppery spices.

The Hyde 10 Year Old No.1 is a small batch double distilled Irish single malt whiskey, that has been matured in flame charred 200Lt 1st fill Bourbon barrels from Kentucky for 10 years and finished for 6 months, in £700 vintage 250Lt Oloroso Hogsheads from Cadiz in south-western Spain. The cask whiskey is stored in west Cork and then cut, using Cork spring water, producing a limited edition richer style Irish Single Malt Whiskey ...

The 10 Year Old Rum Cask is double distilled in a traditional Copper Pot Still and the resulting single malt Irish whiskey, has been matured in flame charred 200Lt 1st fill Bourbon barrels from Kentucky for 10 years and finished for 8 months, in £800 200Lt Caribbean Rum Casks from Barbados. The cask whiskey is stored in west Cork and then cut, using Cork spring water, producing a limited edition special reserve Irish Single Malt Whiskey ...

The Rum Cask Finish has been double distilled in a traditional Copper Pot Still and the resulting single malt Irish whiskey, has been matured in flame charred 200Lt 1st fill Bourbon barrels from Kentucky for 6 years and finally in storage in Cork the Single Malt has been finished for 6 months 200Lt Caribbean flame charred Dark Caribbean Rum Casks. The Pot Still whiskey is then cut, using Cork spring water, Non-Chilled and bottled.

The Method and Madness Single malt Irish Whiskey was initially distilled in 2002, by Bushmills Master distiller – Dave Quinn. The Single malt was distilled from 100% malted Barley and matured in American Ex-Bourbon Barrels for 14 years, with a small proportion of aged malt, finished in French Limousin Oak Casks. Freshly shelled peanut, cereal malt aroma.

The Teeling Silver Reserve contains 21 Year Old single Irish malt, double distilled and lightly peated in 1991, matured firstly for just over 20 years in Bourbon barrels and then married for 9 months in French Sauterne Casks. Consisting of only hand selected casks, chosen for their distinctive taste, the small batch bottling was limited to only 5,000 bottles. The Vintage Reserve collection intends to consist of three releases, 21 year old followed by 24 and 30 year old, all with a different finish.

The Teeling Vintage Reserve contains 24 year old single Irish malt, double distilled in 1991 and matured firstly in ex-Bourbon Barrels and is then given further maturation in ex-Sauterne wine barrels. The 24 year old Irish Malt Whiskey offers some of the oldest aged whiskey in Ireland and was limited to just 5000 bottles. Teeling Whiskey has a unique portfolio of Irish Whiskey unlike any other Irish whiskey brand. This third release in the premium range of Teeling expressions completes our Full-range of non-aged Irish Whiskeys.

The Brabazon Port Finish Series 2 Single Malt Irish Whiskey has been aged first in Bourbon Barrel and then passed to 6 different fortified Port Barrels, using Tawny, White Port and Ruby Casks. Initially distilled and transferred to oak in 2001, combined with Irish Single Malt Whiskey from 2002, 2005, 2007 and 2009. The final product has been limited to 12,500 bottles.

The Teeling Brabazon is the first of a series of fortified cask aged whiskeys, with port maturation rumoured to be the next in the series. The Brabazon is a combination of cask maturation, using six different aged whiskeys, from 4 different types of sherry casks. The youngest from 2008, combined with whiskey from 2005 and 2007, matured in 500lt sherry butts. Then we have a smaller percentage of whiskey placed into Pedro Ximenez and Oloroso 220lt Sherry casks and finally 5% from 250lt sherry hogsheads, maturated in 2001.

Teeling The Revival 15-Year-Old contains 15-year-old single malt Irish whiskey, double distilled in 1999, matured initially in ex-Bourbon barrels and then finished in ex-rum casks. The Teeling 15-year-old was launched to celebrate the opening of the new Dublin distillery in June 2015, the first new distillery in Dublin in 125 years. The revival was limited to 10,000 bottles and is non-chilled filtered. Upfront tropical fruit with a hint of green apple, locked in with sweet honey and citrus filled spiced oak.

The Teeling Revival Volume II 13 Year Old contains 13 year old single Irish malt whiskey, double distilled using copper pot stills in 2002 and initially matured in ex-Bourbon barrels for 12 years, with a further 12 months maturation in 250Lt ex-Calvados Brandy barrels. The Revival II marks the one year anniversary of the Teeling Distillery and visitor centre and was limited to just 10000 bottles. Ripe fruit with noticeable toffee apple and pear, hints of vanilla locked in with sweet honey and floral.