Green Spot Single Pot Still

Introduced in 2011 the Midleton Barry Crockett Legacy represents a combination of Pot Still Distillates, which have been aged in the finest first fill Bourbon Barrels and a subtle combination of pot still distillate, matured in unseasoned American Oak Barrels for over 18 years. The Distillate made from the mash of malted and unmalted barley is triple distilled in traditional copper pot stills and then matured in barrel for between 10 and 22 years. The whiskey displays strong aromas of vanilla and seasoned toasty oak ...

The Midleton Very Rare Irish Whiskey is made from a mash of malted and unmalted barley, which is then triple distilled in copper pot stills and cut with the Crystal clear water from the Dungourney river, which flows through the distillery. First launched in 1984 by Master Bender Barry Walsh, Midleton VR uses seasoned Bourbon Barrels, straight from the USA and with no age statement and its handcrafted nature; each vintage produced can vary somewhat in taste.

The Powers John's Lane Distillery was established in 1791 by James Power and continued to operate until 1974, when Irish Distillers Group moved the operation to the newly built site, adjacent to the Old Midleton Distillery. Using a Pot Still Distillate true to The Powers John's Lane Distillery style, the Powers John's Lane Release Aged 12 Years is aged predominately in 1st Fill Bourbon Barrels, with a small percentage matured in Spanish Oloroso Sherry Butts.

The Powers Special Reserve Aged 12 Years is a blend of predominantly Pot Still Whiskey with a smaller proportion of Grain Whiskey added, all aged between 12 and 21 years. The Grain Whiskey is produced from mash of maize and malted barley, distilled using a Column still, also known as a Continuous Still. The Grains are tripled distilled and matured exclusively in bourbon casks, adding more delicate characteristics, combined with fragrant and floral notes.

Inspired by the Robin Redbreast, the Redbreast whiskey dates back to 1903 with the introduction of a new make spirit from the Bow Street Distillery, for Gilbeys Wines and Spirits. The Redbreast 12 Year Old Cask Strength Edition uses single pot still whiskey which is tripled distilled from the mash of malted and unmalted barley in large copper pot stills and then left to mature in handpicked, air dried, seasoned 1st fill Oloroso Casks. The Redbreast 12 Year Old Cask Strength Edition comes straight from the cask ...

Re-Launched in 1991, Redbreast 12 Year old is tripled distilled using the finest distillates from Midleton Distillery and matured in hand selected Oloroso sherry casks. The Whiskey uses a selection of aged pot still whiskies with the youngest 12 years old. The Sherry Butts are carefully selected and repaired by 5th Generation Master Cooper 'Ger Buckley'. Each batch is carefully blended by Master Blender 'Billy Leighton', who is also responsible for managing the renowned Irish Distillers ...

The Redbreast 15 Year Old is carefully blended by Master Blender 'Billy Leighton', sourced from a selection of different pot still whiskey which have been triple distilled. The new spirit is then transferred into a mixture of 1st and 2nd fill Oak Casks for between 15 and 19 years. There are two types of oak used in the maturation, Spanish Sherry Casks seasoned with Oloroso sherry and American Bourbon whiskey barrels. The Redbreast 15 Year Old Single Pot Still Irish Whiskey opens with an array of tropical fruits ...

Produced in limited quantities the Redbreast 21 Year Old Single Pot Still Irish Whiskey is the oldest and richest in the range. A selection of different pot still whiskey, which have been triple distilled, are aged in 1st and 2nd fill sherry and bourbon casks for between 21 and 28 years. The whiskey selected is carefully blended by Master Blender 'Billy Leighton' introducing new levels of depth, flavour and taste. A reflection of the older heavier style of pot still whiskey.