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Glendalough Mountain Strength Poitin The Glendalough Mountain Strength Poitin is double distilled from both Malted Barley and Irish Sugar Beet and with each small batch then matured in Virgin Irish Oak Casks.
Potcheen - Glendalough Irish Whiskey Ltd

Glendalough Mountain Strength Poitin

Potcheen - Glendalough Irish Whiskey Ltd

Glendalough Mountain Strength Poitin Facts ...

Country/Region
- Ireland | County Wicklow
Sub-Region
- Glendalough
Distillery
- Glendalough Distillery
Distillation
- Copper Pot Still - Doubled Distilled
Ingredients
- Malted Barley - Irish Sugar Beet
Aged
- Irish Virgin Oak
Alc - Btl
- 60% - 70cl

Mountain Strength Description ...

Irish Poitin (Potcheen) is the first and oldest distilled drink in the world, dating back to 584. The 6th Century has records of Irish Monks distilling Poitin from Malted Barley and Irish sugar Beet. The Glendalough Mountain Strength Poitin is double distilled from both Malted Barley and Irish Sugar Beet and with each small batch then matured in Virgin Irish Oak Casks.

Glendalough Distillery Tasting Note ...

 
Nose - "The nose is now spicier, with the higher alcohol. Oak, berried fruit, gooseberries still there along with lime zest notes."
Palate - "The taste is smooth despite its strength. The traces of cracked black pepper, dried fruits, oaky vanilla and barley sugars stay true."
Finish - "The finish holds its complexity and lingers. It’s warmer this time, and soothing. That spicy tail is more intense with the Mountain Strength leaving you something to think about."

Irish Whiskey Awards 2014 (Gold medal winner)
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£36.99
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