400 Years in the Making
Review for the Muff Irish Potato Craft Gin ...
- Ireland | Inishowen Peninsula
- County Donegal
- Arderin Distillery - Tullamore
- Rotary Evaporation Method
- Potato Based Spirit
- Juniper - Coriander - Angelica - Mandarin - Lemon - Rosemary
Potato Gin Description ...
Released in February 2018 the Irish Potato Craft Gin has been distilled 6 times using four different types of Irish Potatoes. The Finnegan’s Farm Potatoes are chopped in small squares and placed in a mashtun and heated, with water, enzymes and vitamins added, eventually allowed to rest in fermentation tanks for 2 to 4 days, prior to fermentation.
Company | Tasting Note ...
Very much a traditional inspired gin, juniper forward, spicy and aromatic
Nose - "Zesty citrus mandarin on the rise with a hint of elderflower wafting upwards."
Palate - "Juniper forward with a little kick of spice and citrus rounding out the full body and very smooth from the potato based and distilled 6 times."
Finish - "A bright expression bursting with character, bittersweet mandarin with notes of elderflower and a hint of dryness."
Perfect Serve - I part Muff Gin / Glass filled with ice / slice of Mandarin Orange / Topped up with Fever Tree Light Tonic.