May-Loag Dragonfruit Irish Gin

Distillation Process - Juniper, coriander, lemon, lime, angelica root, cucumber, lavender, pear and ruby grapefruit zest are macerated for 24 hours before being distilled in our bespoke still, followed by a further 72 hour maceration of Dragonfruit, directly Elown in from Thailand for each batch to extract the fresh and vibrant colour from this wonderful exotic fruit.

Perfect Serve - Perfect alongside your favourite premium tonic or Sicilian lemonade with a wedge of lime or as a spritz with Prosecco, soda, ruby grapefruit and lavender.