Frankie and Eileen's Chinese Butterfly Pea Flower Gin The special release Frankie and Eileen's Chinese Butterfly Pea Flower Gin has been produced using the distillery's base gin, infused with the blue pea flower. In Stock

70cl image of the Frankie and Eileen's Pea Flower Gin

Frankie and Eileen's Chinese Butterfly Pea Flower Gin

Batch Distilled | Special Release

Review for the Pot Still Gin ...

Country/Region

- Ireland | Antrim

Sub-Region

- Randalstown

Distillery

- Frankie & Eileen's Distillery

Distiller

- Neil Armstrong

Distillation

- Geterbrewed Copper Pot Still

Botanicals

- Juniper - English Coriander Seed - Angelica - Lemon Peel - Potato Peel
- Pea Pods - Orris Root - Liquorice Root - Cardamom - Grains of Paradise
- Cassis - Bitter Orange - Sweet Orange - Butterfly Pea Flower.

Alc - Btl

- 41% - 70cl

Gin Description ...

The base gin is usually hot steeped initially for 36 hours, with distillation taking place over an 8/10 hour circle, with batch producing approximately 300 bottles, with the heads and tails reused, all prior to infusion of the butterfly pea flower, which normally takes just a few hours.

Fairley's | Tasting Note ...

Nose - "The Gin is a smooth classic Citrus forward Gin with beautiful earthy notes."
Palate - "Juniper front with delightful sweet citrus, touches of liquorice and much more."
Finish - "An expression of excellence, finish clean and fresh with lasting earthy tones."

Perfect Serve - 1 part F&E / Glass filled with ice / slice of Mandarin Orange and Lemon Peel / Topped up with Fever Tree Light Tonic.

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£31.95

This product has a maximum quantity of 6