Batch Distilled | Special Release
Review for the Pot Still Gin ...
Country/Region
- Ireland | Antrim
Distillery
- Frankie & Eileen's Distillery
Distiller
- Neil Armstrong
Distillation
- Geterbrewed Copper Pot Still
Botanicals
- Juniper - English Coriander Seed - Angelica - Lemon Peel - Potato Peel
- Pea Pods - Orris Root - Liquorice Root - Cardamom - Grains of Paradise
- Cassis - Bitter Orange - Sweet Orange - Butterfly Pea Flower.
Gin Description ...
The base gin is usually hot steeped initially for 36 hours, with distillation taking place over an 8/10 hour circle, with batch producing approximately 300 bottles, with the heads and tails reused, all prior to infusion of the butterfly pea flower, which normally takes just a few hours.
Fairley's | Tasting Note ...
Nose - "The Gin is a smooth classic Citrus forward Gin with beautiful earthy notes."
Palate - "Juniper front with delightful sweet citrus, touches of liquorice and much more."
Finish - "An expression of excellence, finish clean and fresh with lasting earthy tones."
Perfect Serve - 1 part F&E / Glass filled with ice / slice of Mandarin Orange and Lemon Peel / Topped up with Fever Tree Light Tonic.
