Death's Door Gin Death's Door Gin gets its name from the treacherous straight of water that runs between Door county and Washington Island in Wisconsin.
Washington Island - Death's Door Passage

Death's Door Gin

Washington Island - Death's Door Passage

Country
- USA
Region
- Wisconsin
Sub-Region
- Dane County - Middleton
Distiller
- Brian Ellison
Distillation
- 90 Gallon Copper Still
Ingredients
- Organic Red Winter Wheat | Malted Barley
Botanicals
- Juniper - Coriander - Fennel
Alc - Btl
- 47% - 70cl

Fairley's Wines Tasting Note ...

Nose - "The resulting mash is triple distilled in a 90 gallon copper still before being re-distilled with the addition of three local organic botanicals; juniper, coriander and fennel most notable on the nose." Palate - "Death's Door Gin is a fresh new entry in the micro-gin category. The flavour evolves, full juniper berry with hints of coriander spice, citrusy middle finishing cool with some fennel. Ideal with a slice of orange, a sprig of mint and your choice of tonic, plenty of ice."

Death's Door and Tonic - 1 part Death's Door Gin/ice/Slice of Orange/Mint and topped up with a Premium Tonic.
None
£41.95
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