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Copeland Strawberry & Basil Gin The new Copeland Strawberry and Basil Gin has been introduced just in time for the summer, produced using locally sourced infused fruit from farmers and growers throughout County Down. In Stock
Image of the Limited Edition Copeland Strawberry & Basil flavoured Gin

Copeland Strawberry & Basil Gin

Limited Edition Premium Gin Fusion's

Review for the Strawberry and Basil Gin ...

- Ireland | County Down
- Saintfield
- Herman Jansen Distillery
- Master Distiller - Ad Van der Lee
- Founder - Gareth Irvine
- Copper Pot Still - Dutch Method
- Juniper - Coriander - Cinnamon - Whole Strawberry - Basil Leaf
Alc - Btl
- 37.8% - 70cl

Description of the Summer Copeland Gin ...

The fruit Infused Gin has been produced using a premium gin distilled in Holland by Herman Jansen Distillery, the whole strawberries and basil leaf are sourced from local farmers in and around County Down and are macerated with the base spirit for an eight-day period. Each small handcrafted batch is filled and sealed by hand in Gareth’s home town of Saintfield and is limited to just 2500 bottles.

Tasting Note from Gareth Irvine ...

Nose - "Upfront strawberry fruit with subtle juniper and background basil and coriander."
Palate - "Forward with fresh strawberry and light summer elements, subtle juniper with undertones of basil and coriander, finishing full with lasting juniper and even more fruit."
Finish - "Long and fresh, with lasting spice of basil leaf and sweetness of strawberry."

Perfect Serve - 1 - part Summer Gin / Glass filled with ice / Fresh Strawberries and Lime / Topped up with Elderflower Tonic.
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