Premium Infused Gin - Lovingly Handcrafted
Gin Facts for the Copeland Rhuberry ...
- Ireland / County Down
- Herman Jansen Distillery
- Master Distiller – Ad Van der Lee
- Founder - Gareth Irvine
- Grain Base Spirit
- Copper Pot Still - Dutch Method
- Juniper - Coriander - Cinnamon
Infused Rhubarb and Blackberry Description ...
The Rhuberry Gin is produced by the house of Herman Jansen and Copeland Spirits Ltd, with the final infusion taking place in Saintfield, County Down. Copeland Spirits was founded in 2015 by Gareth Irvine and by using locally grown produce, has produced a handcrafted Rhuberry Gin. The Rhuberry Gin goes through a Natural Distillation Process, with the Rhubarb and Blackberry Fruit are macerated over a 7-10day period, the resulting macerated fruit is then soaked in the Dutch produced gin and allowed to rest for a number of days, finally being cut using purified distilled water.
Tasting Note from Fairley's Wines ...
Nose - "Structured and balanced with Juniper and pronounced Cinnamon, mingled with sweet rhubarb and Blackberry Fruit."
Palate - "Forward with fresh Blackberry and rhubarb fruit, subtle Juniper with undertones of Cinnamon and Coriander, finishing full with lasting juniper and even more fruit."
Rhuberry serve - 1 part Rhuberry Gin into a chilled Champagne Glass / Top up with Champagne or Sparkling wine.