Arderin Distillery | Mór Gin

Landscape bottle images of the Mór Gin range from Arderin Distillery

Tullamore Handcrafted Irish Gin

www.moririshgin.com

Arderin Distillery was established in 2015 by Eoin Bara, located in the town of Tullamore, the micro distillery produces craft gin, under the Mór Handcrafted Gin Label. The name is derived from the highest peak of the Slieve Bloom Mountains, where they also draw their water from, as well as source certain botanicals. They distillers use what is known as Rotary Evaporation Method to distil the gin, with the process taking several days, whereby most of the botanicals are steeped for 24 hours with the neutral grain spirit, before distillation. The Gin’s produced are certainly different and fit in well with the competing market.

Click the 70cl bottle image of the Mór Berry handcrafted Irish Gin to view the facts

Mór Handcrafted Irish Gin

Mór Berry Irish Gin - Established in Tullamore 2015

Ireland | Offaly | Tullamore

40% - 70cl

The Mór Gin has been forged together at Arderin Distillery, using a unique blend of botanicals, steeped together and cut with fresh locally sourced Slieve Bloom fresh mountain water. Established in 2015, in Tullamore, County Offaly by Eoin Bara. Eoin travelled the world and worked in South Africa, learning the trade and has put together a perfectly balanced and very different artisan gin.

Nose - "Earthly root botanicals, subtle florals and vivid fruits come together to create a new breed of Gin."
Palate - "The sharp familiar taste of Juniper and coriander root meet the sweetness of Raspberry, all lightly graced by the perfumery of angelica, rosemary and fresh water."
Finish - "Pure in taste and bold in simple flavours. An adventurous spirit, for the adventurous in spirit."

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£36.95

Mór Pineapple Gin

Limited Edition | Handcrafted Fruit Infused Irish Gin

Ireland | Offaly | Tullamore

40% - 50cl

The Small batch Pineapple Gin is combination of 8 different botanicals, 4 existing and 4 new, with the focus on the pineapple. The fruit is steeped individually in the base spirit and allowed to macerate for 24 hours. They are then blended together, prior to the distillation with core gin distillate, with the process taken 4 days per batch. The result is something completely different with upfront Juniper and much more including pineapple.

Nose - "Sweet pineapple with a hint of tropical citrus on the nose."
Palate - "Bergamot & Lime citrusy up front with a peppery taste. Lemongrass and Pineapple sweetness comes through for balance."
Finish - "Pineapple Sweet and juniper spice."