Eight Degrees Howling Gale Pale Ale
Eight Degrees Howling Gale Pale Ale is like blitzing down the Ballyhouras on a bike with an icy wind in your face, this pale ale delivers a refreshing crisp smack around the gills. With a pleasant grapefruit citrus aroma.
In Stock
Eight Degrees Howling Gale Pale Ale
Microbrewed In Ireland
£3.15
This product has a maximum quantity of 60
- Country
Ireland - RegionCounty Cork
- Sub-RegionMitchelstown
- HopsNugget - Cascade - Simcoe
- MaltIrish Pale Malt - Carapils - Munich - Cara
- TypeIrish Pale Ale
- ABV4.5%
- Btl440ml
Eight Degrees Tasting Note ...
Fresh Citrus and Grapefruit Aroma.
Colour/Appearance - Pale golden in the glass with a white head. Aroma - Bright grapefruit and pine on the nose. Flavour - Crisp pink grapefruit and pine needles. Medium body with some biscuit malt sweetness. Aftertaste - Smooth and crisp with a gentle smack of bitterness in the finish.
Food pairings - Pale Ales are traditionally seen a great foil for spicy food – there’s a little bit of sweetness there that will cut the chilli burn – but don’t miss the chance to have Howling Gale with fish and chips (or in the batter for the fish!). It’s well worth trying with a Cashel Blue and Broccoli Gratin, the bright citrus notes act like a squeeze of lemon with smoked salmon or pair it with semi-soft, washed rind cheeses like Milleens, Durrus and Gubbeen.
Colour/Appearance - Pale golden in the glass with a white head. Aroma - Bright grapefruit and pine on the nose. Flavour - Crisp pink grapefruit and pine needles. Medium body with some biscuit malt sweetness. Aftertaste - Smooth and crisp with a gentle smack of bitterness in the finish.
Food pairings - Pale Ales are traditionally seen a great foil for spicy food – there’s a little bit of sweetness there that will cut the chilli burn – but don’t miss the chance to have Howling Gale with fish and chips (or in the batter for the fish!). It’s well worth trying with a Cashel Blue and Broccoli Gratin, the bright citrus notes act like a squeeze of lemon with smoked salmon or pair it with semi-soft, washed rind cheeses like Milleens, Durrus and Gubbeen.
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